wood plank grilled salmon recipe
Soak cedar plank in salted water for 2 hours, then drain. remove skin from salmon fillet. remove any remaining bones. rinse the salmon under cold running water and pat dry with paper towels.. Pat the soaked plank(s) dry and place the salmon on top. place the plank(s) on the grill grates, close the cover and cook for 10 to 15 minutes, or until salmon is done to your liking. douse or mist the plank(s) with a bit of water if it catches fire. serve the salmon on a platter right off the plank(s) with lemon wedges.. Soak cedar plank in water for 1-2 hours. in a small saucepan, combine bourbon, honey, garlic and soy sauce. heat over medium-low heat until reduced by half, about 10-15 minutes.. 
wood plank grilled salmon recipe This easy and delicious cedar plank salmon recipe belongs in a restaurant. fresh salmon topped with a brown sugar dijon glaze and cooked on cedar planks on the grill or in the oven. salmon is so versatile it can be served with just about any side dish. i love to serve it with roasted vegetables, or french green beans, with mashed potatoes, or easy rice pilaf!. The fish steams gently in the heat of the grill, staying incredibly tender and moist. it also picks up smoky flavors from the grill and woodsy flavors from the cedar, along with whatever was used to soak the planks. so good. here’s our best recipe for grilled salmon on a cedar plank, step by easy step..
