wood plank grilled red snapper
Remove from the oven/grill, slice the onions and the shallots, mix all the veggies in a bowl, add basil. set aside. rub the snapper fillets with oil, sprinkle with salt, place on a plank and grill or broil for about 10 minutes. remove the snapper from the oven/grill and top with the cherry tomato-basil mix.. 1 cedar plank* 2 red snapper fillets salt and pepper to taste 1 tbs olive oil. for the salsa: 1 large or 2 small mangoes, pitted and diced 1 avocado, pitted and diced 1/2 small red onion, diced 1/4 cup cilantro, diced 1 tbs lime juice *soak plank in water for at least 1 hr to prevent burning. instructions. preheat the barbeque to medium.. Grilled whole snapper benefits from spending all of its cook time in the cooler zone. place the oiled, seasoned fish on the grill, and close the lid. when you flip the fish, use two fish spatulas, and enter from either side, so it's cradled as you lift it up and flip..
wood plank grilled red snapper How to cook fish on a cedar plank. note: this method requires two hours of soaking the plank prior to cooking; grill time is dependent on the thickness of your fillet. 1. soaking the plank. soak the plank for two hours prior to grilling. this is done so that the plank doesn’t catch fire on the grill..
